Comments for Wine Country Cook http://winecountrycook.com Delicious recipes with wine pairings Sat, 08 Sep 2012 20:29:18 +0000 hourly 1 http://wordpress.com/ Comment on Stuffed Gypsy Peppers by recipeshappen http://winecountrycook.com/2012/09/07/stuffed-gypsy-peppers/#comment-398 Sat, 08 Sep 2012 20:29:18 +0000 http://winecountrycook.com/?p=689#comment-398 Those look good! I’d done stuffed jalapenos, but those are different – nice idea!!

Bonnie
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]]> Comment on Stuffed Gypsy Peppers by swati http://winecountrycook.com/2012/09/07/stuffed-gypsy-peppers/#comment-397 Sat, 08 Sep 2012 14:18:44 +0000 http://winecountrycook.com/?p=689#comment-397 I love peppers, just can’t have enough recipes of how to cook them. this one looks delicious!

]]> Comment on Stuffed Gypsy Peppers by cookingwithzokie http://winecountrycook.com/2012/09/07/stuffed-gypsy-peppers/#comment-396 Sat, 08 Sep 2012 08:38:40 +0000 http://winecountrycook.com/?p=689#comment-396 This looks sooo good

]]> Comment on Writer’s Block = Eggplant Sliders by FitnessInBalance http://winecountrycook.com/2012/06/21/writers-block-eggplant-sliders/#comment-377 Fri, 22 Jun 2012 04:41:06 +0000 http://winecountrycook.com/?p=655#comment-377 I have been staring at a beautiful eggplant in my kitchen all week, with no energy to make eggplant parmesan. Today your post landed in my inbox. What a delicious dinner! I fed my family grilled cheese, because they do not understand eggplant quite yet. Their loss! Thanks for dinner.

]]> Comment on About Wine Country Cook by Judith Henderson http://winecountrycook.com/about/#comment-363 Fri, 18 May 2012 17:18:57 +0000 http://winecountrycook.wordpress.com/?page_id=2#comment-363 Lori, I really enjoyed looking at your Hang Time Web Page. I think its progressive enough for cooks in all stages of interests. I look forward to meeting you and husband someday in regards to the publishing of my works. Thanks again…Judith Henderson

]]> Comment on Toasted Pumpkin Seeds and Rosé by mjskit http://winecountrycook.com/2011/06/02/toasted-pumpkin-seeds-and-rose/#comment-344 Fri, 27 Apr 2012 15:04:26 +0000 http://winecountrycook.com/?p=230#comment-344 Huge fan of pumpkin seeds here, especially toasted seeds! I have a sweet and spicy pumpkin seed recipe that I make, but I really like your recipe with the use of cumin and olive oil! I would never have thought to use olive oil. I have a big bag of seeds in the pantry so I’m be making these this weekend for sure!

]]> Comment on Time for Brunch! by Hannah http://winecountrycook.com/2012/04/06/time-for-brunch/#comment-334 Wed, 11 Apr 2012 01:32:21 +0000 http://winecountrycook.com/?p=609#comment-334 I am so excited to try all of Katherine’s recipes in her new cookbook! This must have been perfect for Easter Sunday, especially with a glass of bubbly.

]]> Comment on Time for Brunch! by The Wimpy Vegetarian http://winecountrycook.com/2012/04/06/time-for-brunch/#comment-331 Sat, 07 Apr 2012 23:02:29 +0000 http://winecountrycook.com/?p=609#comment-331 This looks fabulous. And the photo is just gorgeous!

]]> Comment on Time for Brunch! by Lisa Maass http://winecountrycook.com/2012/04/06/time-for-brunch/#comment-329 Fri, 06 Apr 2012 21:34:01 +0000 http://winecountrycook.com/?p=609#comment-329 DELISH!!! I cannot wait to try them!

]]> Comment on Farmers’ Toast and White Table Wine by Spring is here! « Wine Country Cook http://winecountrycook.com/2011/05/26/farmers-toast-and-white-table-wine/#comment-325 Thu, 22 Mar 2012 18:26:57 +0000 http://winecountrycook.com/?p=219#comment-325 [...] So we’ve been eating a lot of eggs and farmers’ toast. [...]

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