The deer head has been at the cabin for at least 20 years. I knew my father hung it on the wall, but I never asked where it came from. He wasn’t a hunter and although some of my cousins are, the only evidence of their hunts is in their freezers.
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Over the weekend, I drove up to the cabin for a day to help with some roadwork. We worked on the steep stretch of road between the first gate and the hairpin turn where the cow is. As we dug a ditch for rainwater and filled in the big rut already there, Gina stood back and said, “I can’t believe your father drove a Porsche up this road.”
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On the few occasions when my grandfather wasn’t at the cabin to cook breakfast for us and my father was entrenched in a project by the time we were ready to eat we had to fend for ourselves. That usually meant cereal.
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At the cabin, my grandfather was a short-order cook extraordinaire: frying potatoes, toasting bread over an open flame and cooking eggs by the dozen without ever breaking a yolk—and in cast iron skillets no less.
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Breakfast is the most important meal of the day at the cabin. We eat it mid-morning and it keeps us going all day.
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Last month we spent the weekend splitting wood, which was fine by me because the only thing I love more than stacking firewood is splitting it.
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It smelled like Christmas. Sawdust floated through the air like snow flurries. The speed and agility of the lumberjacks manifested the same sort of awe as the image of Santa coming down the chimney with a sack full of presents.
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I asked Jack to finish this sentence: When I think of the cabin, I think of BLANK.
We both agreed it was WORK. It was work when my grandfather and his brothers carved out the original footprint. It was work when my father built our cabin alongside his father. It is the work we do to maintain the cabin every time we visit.
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I’ve always loved arriving at the cabin at night. I love stopping at the bottom of the road to unlock the gate…the swirl of dust in the headlights…the smell of sweet earth and bay…the cabin appearing after the last turn in the road.
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There are 22 doors at the cabin. Most are locked, some by padlocks—the original locks rendered useless by lost keys or tumblers jiggled loose long ago.
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Chili is one of my go-to, make ahead recipes for a quick trip to the cabin.
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We went to the cabin at the end of last month for the first time since fall. The first weekend of the year is always the best and the worst.
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The cabin story is a story of four Narlock men, their families and a never-to-be-fully-tamed 153 acres in the remote reaches of Mendocino County.
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